These guys are incredible, and after browsing through their recipes (there are A LOT) this one really caught my eye. Chocolate and wine, a girl's dream.
The recipe uses olive oil instead of butter in the cake mixture, which gives it a gorgeous richness and helps preserve the cake for much longer. I think I will be using this trick on a few more of my recipes.
I also made a few changes to the original recipe - my edition is below, the original can be found here.
It will take a while to assemble, and you will end up become facetious about how smooth the edges are. If pressed for time, make the cake the night before and assemble the next day.
Rachel x
