Oh What To Do With Rhubarb....
As you may or may not know, my family keeps a gorgeous vegetable patch, providing us with super fresh ingredients to cook with and share with our friends. Around this time of year, we usually have a glut of rhubarb- and unable to face a month of rhubarb crumble (very nice, but wears thin after a while) I went on the hunt for something different.
I came across this recipe on the Internet, as my cook books were not providing something of interest for once, and I am glad I did. This cake is super moist, reminiscent of the sticky ginger cake I used to love as a kid, and everyone who tried it loved it. Easy peasy recipe by the amazing Mary Cadogan (although I will make some notes at the end) so crack on and enjoy! Very good for those who might never buy rhubarb in their weekly shop.
Rhubarb Spiced Cake
