The Royal William Bakery Plymouth

Some photographs from one of our first bakery visits for the blog! We spent about 3 hours in here in total when we visited Plymouthg- thats 3 courses of carby goodness. The minute we stepped off the train at Plymouth it was absolutely chucking it down with cold stormy sea weather and as we battled along the sea front on the marina the most enticing smell of freshly baked dough literally drew us in.
We then sampled fresh baked bread with home made jam- you can slice and toast the bread yourself, then help yourself to heaps of butter from big sharing bowls that are placed on the long wooden tables that you share with other customers (not for the germ-a-phobes or eating-with-strangers-a-phobes!) Afterwards we had pastries and fresh, strong coffee then, after checking it was still raining outside, helped ourselves to freshly made squares of thick, warm doughy pizza with the richest goats cheese (we spied them making them during breakfast in the big open plan kitchen) and a warming bowl of chilli with the most divine ciabattas on the side for dipping.
Everything was completely fresh and help yourselves, and all very trust worthy as you just keep track of what you have helped yourself to and then pay at the end. It was the most homely eating out experience i have ever had and i couldn't think of a better way to spend a stormy sunday afternoon by the seaside.

Best for: fresh, fresh, freshly baked
Best day: stormy cold sundays

Royal William Bakery Plymouth

Holly x