Friday 2 November 2012

The Exploding Bakery

Sounds messy! But luckily this little exeter bakery was very much in one piece when we visited. We stopped by this bakery upon more recommendations for my regional special piece, sadly it didn't make the final cut but it's defiantly a must if you are in the area.
For a start the coffee was excellent, they usually brew the very trendy (and very tasty) Monmouth coffee but the weekend we visited they were serving a different brand however it was still strong and went well with our baked-on-site cakes! Everything is baked in their open plan kitchen- very similar to Royal William Bakery however its much smaller and more of a take-out service than a sit down and chill out for hours type place. The general vibe i gathered whilst there was that they take a very relaxed approach to the baking biz- from stating on their website that the foccacia is "f***ing good", to the fact we were served by a very nice barista who was happy to make us lovely coffee even though they were minutes from closing!
We enjoyed coffee's and vegan chocolate banana bread which was absolutely divine. I have never tried vegan cake before (shocking considering i eat any cake placed in front of me no matter the ingredients), but it wasn't lacking in flavour in ANY way, it was still moist and gooey like banana bread should be, in fact it was so filling and sweet i had to save half and eat it later in the hotel! Yummers.

Best for: coffee and fresh treats to go
Best day: first thing- its right next to the station, perfect for a coffee commute
Exploding Bakery

Holly x






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